{"version":"1.0","provider_name":"Portal Tela Portugal","provider_url":"https:\/\/portaltela.pt","author_name":"Telinha","author_url":"https:\/\/portaltela.pt\/por\/367410592786\/","title":"Receita de am\u00eandoas doces com chocolate negro e coco - Portal Tela Portugal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qUizBMXv9F\"><a href=\"https:\/\/portaltela.pt\/noticias\/2026\/04\/05\/receita-de-amendoas-doces-com-chocolate-negro-e-coco\/\">Receita de am\u00eandoas doces com chocolate negro e coco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/portaltela.pt\/noticias\/2026\/04\/05\/receita-de-amendoas-doces-com-chocolate-negro-e-coco\/embed\/#?secret=qUizBMXv9F\" width=\"600\" height=\"338\" title=\"&#8220;Receita de am\u00eandoas doces com chocolate negro e coco&#8221; &#8212; Portal Tela Portugal\" data-secret=\"qUizBMXv9F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/portaltela.pt\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/portaltela.pt\/s.01k8rhncp4jt1\/2026\/04\/image-251-768x432.jpg","thumbnail_width":600,"thumbnail_height":338,"description":"Receita de am\u00eandoas cobertas de chocolate negro com coco, ideal para P\u00e1scoa. Ingredientes: 1 ch\u00e1vena de am\u00eandoas, 200 gramas de chocolate negro para cozinha, 1 colher de ch\u00e1 de \u00f3leo de coco, coco ralado q.b. Prepara\u00e7\u00e3o: tostar as am\u00eandoas, derreter o chocolate com o \u00f3leo de coco, envolver as am\u00eandoas no chocolate, espalhar coco no tabuleiro e cobrir com mais coco, levar ao frigor\u00edfico para arrefecer. Rende para 4 pessoas e o tempo total \u00e9 de 15 minutos. A receita foi divulgada pela Pumpkin, parceiro do KIDS."}