{"version":"1.0","provider_name":"Portal Tela Portugal","provider_url":"https:\/\/portaltela.pt","author_name":"Telinha","author_url":"https:\/\/portaltela.pt\/por\/367410592786\/","title":"\u00c9vora em equil\u00edbrio entre tradi\u00e7\u00e3o e inova\u00e7\u00e3o na mesa - Portal Tela Portugal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T9H58Pchmj\"><a href=\"https:\/\/portaltela.pt\/gastronomia\/2026\/04\/10\/evora-em-equilibrio-entre-tradicao-e-inovacao-na-mesa\/\">\u00c9vora em equil\u00edbrio entre tradi\u00e7\u00e3o e inova\u00e7\u00e3o na mesa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/portaltela.pt\/gastronomia\/2026\/04\/10\/evora-em-equilibrio-entre-tradicao-e-inovacao-na-mesa\/embed\/#?secret=T9H58Pchmj\" width=\"600\" height=\"338\" title=\"&#8220;\u00c9vora em equil\u00edbrio entre tradi\u00e7\u00e3o e inova\u00e7\u00e3o na mesa&#8221; &#8212; Portal Tela Portugal\" data-secret=\"T9H58Pchmj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/portaltela.pt\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/portaltela.pt\/s.01k8rhncp4jt1\/2026\/04\/2080326-768x432.jpg","thumbnail_width":600,"thumbnail_height":338,"description":"\u00c9vora \u00e9 reconhecida como destino gastron\u00f3mico de excel\u00eancia em Portugal, combinando tradi\u00e7\u00e3o alentejana com inova\u00e7\u00e3o. A cidade celebra os sabores tradicionais \u00e0 mesa, mantendo o foco na sazonalidade e nos produtos locais de elevada qualidade. Jovens chefs trazem conceitos novos para \u00c9vora, sem perder de vista as ra\u00edzes da gastronomia alentejana. Os pratos resultam da presen\u00e7a de ingredientes regionais, apresentados com um toque contempor\u00e2neo que conquista paladares nacionais e internacionais."}