{"version":"1.0","provider_name":"Portal Tela Portugal","provider_url":"https:\/\/portaltela.pt","author_name":"Telinha","author_url":"https:\/\/portaltela.pt\/por\/367410592786\/","title":"Receita do Ir\u00e3o Morassa Polo: Arroz Persa das Joias - Portal Tela Portugal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MgS3NUKCJq\"><a href=\"https:\/\/portaltela.pt\/gastronomia\/2026\/05\/20\/receita-do-irao-morassa-polo-arroz-persa-das-joias\/\">Receita do Ir\u00e3o Morassa Polo: Arroz Persa das Joias<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/portaltela.pt\/gastronomia\/2026\/05\/20\/receita-do-irao-morassa-polo-arroz-persa-das-joias\/embed\/#?secret=MgS3NUKCJq\" width=\"600\" height=\"338\" title=\"&#8220;Receita do Ir\u00e3o Morassa Polo: Arroz Persa das Joias&#8221; &#8212; Portal Tela Portugal\" data-secret=\"MgS3NUKCJq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/portaltela.pt\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/portaltela.pt\/s.01k8rhncp4jt1\/2026\/05\/image-635-768x1024.webp","thumbnail_width":600,"thumbnail_height":800,"description":"Morassa Polo \u00e9 uma receita persa de arroz basmati arom\u00e1tico, decorado com joias com pist\u00e1cios, am\u00eandoas, casca de laranja, passas e nozes. A vers\u00e3o com prote\u00edna pode ser de frango ou de carne vermelha, acompanhada de cebola, curcuma, sal, pimenta e azeite. O prato envolve preparar o a\u00e7afr\u00e3o em \u00e1gua quente e cozinhar o arroz em lume muito baixo para criar uma base dourada, com poss\u00edvel tahdig. A decora\u00e7\u00e3o das \u201cjoias\u201d inclui casca de laranja, frutos secos, a\u00e7\u00facar e \u00e1gua de rosas, salteados na manteiga. O Morassa Polo \u00e9 tradicional em Nowruz e celebra\u00e7\u00f5es persas, representando eleg\u00e2ncia, abund\u00e2ncia e a heran\u00e7a cultural do Ir\u00e3o; a rubrica \u00e9 Paladares do Mundo da Not\u00edcias Magazine."}